Monday, November 30, 2009

Coffee with Pakcik R and Co

Semalam cukup 6 bulan mamak kawin dengan mami (cepatnya masa berlalu) dan secara kebetulan we were invited for coffee at Pakcik R's house. Pakcik R ni sort of mamak's guardian because dolu² time mamak baru nak start kerja and he haven't found his place to live, Pakcik R ni offer that mamak stay with him first. So even after mamak move out, dia ambik tau lagi la pasal si mamak ni. La ni dah mamak ada mami, dengan mami² skali Pakcik R ni ambik tau..hehe.

DSC_0001 copy

Since takdak idea nak bawak buah tangan apa untuk Pakcik R, I baked some chocolate chip cookies.

DSC_0003 copy

nilah rupanya setelah diproses oleh mami...

DSC_0002 copy
(sorry gambaq bertompok²..dasar amatuer photographer)

Bunga telur (yang khas diimport dari penang) yang still dok ada tu kami hadiah kat pakcik R ngan bini dia. Seronok bukan main makcik R dapat bunga telur, dia kata telur ni mesti symbolizes fertility,which I myself dont know. Btui ka aa?

DSC_0009 copy
Anyway this is rumah dia dan yang oren tu pakcik R dan yang merah belakang dia tu bini dia. Kami terawal sikit datang, so jemputan² lain blom mai pun lagi. Macam² jenis kek dihidang, memang kami balik rumah kemabukkan gula..hehe..sugar high.

Walaupun depa ni orang Jarman, topik perbualan time minum kopi tak banyak beza dengan org mesia, which I find very fascinating. Topic hangat ialah persiapan nak raya (utk depa xmas la kan), anak cucu bila balik kampung dan hangpa raya kat mana tahun ni. And just like our typical malay culture, kami berdua tak putus² disuruh utk start a family. Dengan selamba mamak berkata, "we are working on it"...Waduh-waduh, mana ku mau taruk muka yg suda malu ini, dah la audience umur² 50+ belaka...muahaha..

Nevertheless, it was fun, kek sedap kopi pun sedap, but mostly the people there are nice and warm. Tak beza dengan orang melayu.

So funny, how we are similar in many ways. Bezanya depa makan kek, kita makan karipap.


Saturday, November 28, 2009

Projekt: Jammy Doughnut Muffins

Harini kita buat muffins for breakfast. Asik dok buat chocolate muffin saja, this time kita branikan diri try resepi lain pulak. I found this recipe while I was foodblog-hopping. As usual, I only try very easy recipe (dasar penyegan!) and these Jammy Doughnut Muffins are super duper easy.

DSC_0002 copy

Di sebabkan terlalu tamak..muahaha..I probably spooned to much jam into the muffins, so the jam become runny and flow out of the muffins while baking. So effect doughnut-look tu tak berapa menjadi.

DSC_0003 copy
The batter was enough for exactly 12 muffins. Half with normal sugar coating and the other half with cinnamon sugar.

DSC_0007 copy
 Setelah dibaham...hehe..Oh sungguh sedap dihidang bersama kopi O..

Friday, November 27, 2009

Hari Raya Aidiladha

Salam Aidiladha!

Semalam on raya haji eve, I visited little P. Dia anak one of mamaks colleague, who became our friends over the few years. Kiranya kami kenal diorang dari time baru kahwin, mengandung, bersalin sampai sekarang little P dah umur setahun setengah dah. We visit them once in a while over the years dan macam tak percaya yang little P has grown so big. He's seventeen months and weighs 12kg, besaq kan? Cepat sungguh masa berlalu...


kalau dah budak² tu tak kisah bangsa apa kan..yang depa tau nak kerabat sana sini..


budak ni baru pandai berjalan..tapi dah berani lari merata-rata..tapi sempat gak kasik pose senyum...I very the geram kat lesung pipit tuh..

Anyway, hari ni Raya, tak beraya sangat. Nak pi sejid red flag plak, pilu hatiku. So I called my family in the morning and start cooking, berbaju raya you..haha..sambil ditemani channel Al-Masriya (Channel berita from Mesir yang 100% ckp Arab) utk berfeeling² raya, walaupun tak paham. Mamak pulak kerja, but he came early from work. Besok insya Allah, baru nak pi raya. So menu hari ini....

DSC_0021 copy

Satay oven, nasi impit and kuah kacang...

DSC_0023 copy

desert plak..serawa labu dengan sagu..



Thursday, November 26, 2009

Selamat Hari Raya Qurban everybody!

Selamat Hari Raya Aidiladha to mamak&mami readers and sahabat-sahabat bloggers.

Tuesday, November 24, 2009

Feeling² Omputih and Projekt: Mini Carrot Cake

Mamak was a carrot cake virgin (he never ate one before..hehe) and he finds the idea of making cake with carrots a little weird. I was thinking he's the omputih sure dia tau pasal carrot cake kan. Bukankah kek ni datang from his side of the world? He said, he saw it before but never ate them. So sapa lagi western dari siapa ni? ...hehe..

Bukan apa, teringat zaman I umur 17-18 dulu. Kita ni dulu suka berlagak bagai, makan carrotcake with creamcheese frosting dengan mocchachocalakkalatté kat starbaks, sambil ditiup angin dari kipas yang sembur-sembur air tu, dalam kepala dok ingat waaa...omputihnya gayaku!

Kalau order musti ckp omputih, pasal apa pun taktau, masa tu nak order kat starbaks ckp melayu rasa cam tak kena (so I understood why the once botakheaded actress ckp camtu kat award ceremony dia, she's probably at my phase at that time). Yang ngambik order tu pun lawan cakap omputih, slang negara jiran yang mana pun I taktau, janji bunyi cam high class. Bila pikir balik memang nak gelak guling-guling. So ridiculous and so naive of me kan? Ada ka dok kat starbaks tu dah bleh perasan diri ini transform jadi omputih..

Mamak told me that he thinks we(malaysians) have americanised eating habits sebab he himself has never seen so many mekdonel, kfc, starbaks and kopibean anywhere else. Probabably why I know carrot cake and he doesnt?

Granted that mamak is not an American. In Germany, baik makan kebab dari mekdonel, get more value for money. Iya la, kebab tu kecik sikit saja dari size muka orang dewasa, filled with daging and lots of salads which makes kebab healthier too. The price of kebab pulak usually cheaper than mekdonel. Cuma kalau kat mekdonel tu bleh tgk international music video kat flatscreen and kalau kat kedai kebab nasib hang layan türkish soap opera la..haha.

Back to my carrot cake. Since dia tak pernah makan, I baked one yesterday while he was at work. Simple ja recipe dia.

Mini Carrot cakeMini Carrot Cake (Ø18cm)


120g Flour
120g Sunflowerseed oil
1 Egg
100g Brown Sugar
80g Carrot (grated)

1tsp Baking powder
1tsp Cinammon powder
2 tbspn Milk


Takpayah pakai electric mixer pun bleh, just pakai wooden spatula. First beat Oil with sugar, add egg and then fold in carrots, flour, baking powder and cinammon powder. Lastly add milk. Bake for 30 mins at 180°C.





Bila mamak balik kerja, I served him the cake and asked him to guess what cake it was. Sampai separuh kek dah di baham, he still taktau. When I told him it was carrot cake, he's very surprised and told me SEDAP!

(p/s: Jgn silap faham ya, I have nothing against anyone yang makan mekdonel,starbaks dsbg. and those who speaks english in private or public. I still eat at those places and I still skeaping London at times. Cuma la ni takda la nak berfeeling-feeling nak jadi omputih macam time I form 5 dulu..hehe)

Monday, November 23, 2009

Our Pizza Lunch

For lunch today, I made salami pizzas. Since its homemade by an unprofessional cook, our pizza looks physically a little (when not a lot) unappealing..haha..but nevertheless I'm still proud of it..


In under 20minutes habis pizza ni dibaham oleh mamak and mami. Makanya tak sempat nak pelawa rakan-rakan bloggers sekalian...

The following are gambar kenangan arwah pizza yang kami dah baham tadi..muahahha

DSC_0026 copy
view dari atas...

DSC_0027 copy
ni pulak sideview....

Akhir kata..BURP! dan Alhamdulillah.....

Sunday, November 22, 2009

The Malay Culture

Buat sahabat-sahabat yang single mingle dan tengah stress sbb belum jumpa socalled kekasih awal dan akhir lagi...(and jiran sebelah rumah dok tanya tak berenti sedangkan mak sendiri cool ja)..I have GREAT news for you...the stress wont be over...

Bila si anak dara dah cukup umur.....

Dah ada boyfriend blom? Lawa2 camni takkan takdak orang nak kot?...

Bila kawan-kawan si dara dah pakat2 kawen ada anak...

Awak ni memilih sangat la...Meh Makcik kenalkan anak sedara pakcik, graduate LONDON tau...

Bila si dara nak kawen....

Eh, dia nak kawen dengan siapa...Budak tu kerja apa...Gaji berapa..Hantaran banyak mana....Dia pakai Euro/Dollar/Pound, takkan hantaran ciput saja....

Bila si dara dah selamat kawen...

Dah ada apa-apa ka?....Dah muntah-muntah ka?..Mak awak teringin nak cucu cecepat...Tak baik tau tunggu lama-lama, mak awak tu dah tua...

Bila dah beranak satu....

eh..awak, comel anak awak..bila nak tambah sorang lagi....Anak awak tu teringin sangat nak dpt adik...Takkan sorang ja, tak seronok la...

Bila dah beranak dua...

Dua jerr....

Bila anak-anak pegi skolah...

Anak awak dpt brapa A?..anak saya 5 A jerrr....Awat cucu Mak Minah tu masuk kelas belakang, tak berapa cerdik gamaknya?...

Bila anak-anak masuk UNI...

Masuk Uitm?..tak bagus la Uitm..Nape tak soh dia masuk UM?..Apesal ambik Human Resources..soh la dia ambik Engineering, nanti susah dapat kerja...


Bila dah anak-anak dah kerja...

Anak awak dah ada boyfriend blum....Kalau takda, makcik ada anak sedara...Hensem, graduate UM tawww....
 


Alahai, the circle of the malay life.......


Friday, November 20, 2009

Kisah JarmanSejati


Ini kisah si JarmanSejati. 

Those yang dok negara orang tu, probably dah banyak kali kot jumpa org camni. This is my first time, usually people here are curious but very understanding, unlike him. Dia ni special case kot.
 My ex colleauge and current colleauge Mamak ialah Si JarmanSejati yang 100% berdarah turki. Darah jerrr, perangai Omputih you.


We all memang dah tau perangai dia suka provoke kita ni dgn soklan2 berkenaan agama Islam. Contohnya masa first time jumpa dia, kita tgk kulit dia ala2 coklat tu, kita tanya la, hang ni org turki ka?muslim? Terus dia hangguk. Ya, moslem. 

Masa tu kita ni ilmu cetek didada. Naive.Hehe..kalau jumpa org muslim, trus cam sronok la. Ingatkan kalau ada org yang paham skit pasal Islam ni, senang skit. Since he said he's moslem, I thought takyah kita ni nak mengexplain kat colleague2 lain, awat posa, awat tak makan babi dan perkara2 yang sewaktu dengannya. 

I consider myself a struggling learning moslem a.k.a Saya budak baru belajar. Setakat yang mampu tu kita buat and I try to be discreet about it. Why discreet? Sometimes I myself dont know the reason why I have to puasa, why I wasn't allowed pork and why I am suppose to pray 5 times a day. I must say, I do all this kat Malaysia without thinking much about it. Masa kecik2 dulu pulak, kalau tanya, my paktuk will say..hang kena posa la, kalau tak posa masuk neraka. Of course I accepted this explaination. Tapi takkan nak explain kat Jarman2 ni cam tu plak kan? So I was discreet because I was trying to avoid confrontation.


Soklan2 provokatif dari kenalan2 Jarman cthnya spt awat org laki Islam yg tua2 kat Afghanistan suka kawin ngn bdk pompuan 15thn. Mmg Islam cam2 ka? Ataupun soklan cepumas, awat takmau makan babi? Babi kat Jarman ni bersih, kami dapat sampel sosej babi kat lab mikrobiology kami, babi lagi bersih(bacterial contimination minima) dari ayam tau? And then, kalau husband awak nak kawen lain, awak takdak hak apa2 kan untuk menentang?
 

Ganas oo soklan2 depa, tambah2 lagi mereka ni very factual orientated, meaning kalau nak explain sesuatu kena berdasarkan fakta dan tidak bleh ada unsur2 sentiment. They dont accept crap like, dah kita ni pompuan, redha saja la.

Ghopa-ghopanya JarmanSejati ni pulak not practising moslem, itu hambe tak kisah because I know how hard it is to grow up here and be religious. I'm not saying its impossible, tapi susah. Still, dia bleh baca quran sbb pernah blajar masa kecik2 dulu, kira okayla tu.  Anyway yang hambe kisah bab dia tak practice tu, tapi bakpe lak dia plak yang suka tanya soklan2 kontroversi kat hambe, plak tu depan2 matsalleh. Alahai, ingatkan ada backup sbb ilmuku cetek.



Tanya banyak2 pun takpa, I tak kisah sgt, sambil2 tu tambah ilmu, balik google, tanya sedara2, pi opis pastu explain semula. Tapi paling tak tahan, bila kami pi makan2, dia akan order wine. Lantakla kan, tapi dia akan layur2 gelas wine tu kat hidung hambe yang penyek ni, pastu tanya kita, sedap tak bau dia mami? Nak rasa mami? Ala rasa sikit takkan takleh kot? Aduss, mau aku tetak dia dengan butter knife tu. Matsalleh yang terang2an tak penah bercampur ngan org Islam pun tak buat camtu. Kita ni ckp sekali ja, I dont drink, lepas tu tak offer2 dah.


JarmanSejati nak justify his action,dengan niat memujuk kita ikut dia. Taklarat nak sound dah, ayat mami is 'hang takyah nak layur2 kat idong aku pun aku dah bau, kalau aku nak aku order sendiri'. Lepas tu kalau balik tmpt gheja, I remember he will bring the theme up again. He will say, why dont you drink, almost no alcohol in it, you wont get drunk.Then I will tell him, hg nak minum, minum la, aku takmau minum. Apa yang dia kata pas2, why dont you want to drink? Soalan ni akan ignite peperangan mulut antara hambe dan dia.


My problem is that he ask not to get answer. He ask to provoke. Bila dah bagitau why, he doesnt respect my opinion just because it is different as his. His biggest theme to ask me is about drinking alcoholic drink and posa. Soalan paling bangang yang pernah dia tanya mami is 'What if you are a tennis player that has to practice everyday? Camna nak posa?'
Aduss, dia yang gheja lab takyah peluh2 siap curi tulang tu awatnya takmau posa, kalaupun tenisplayer tu takleh nak posa. Paling takbes is bila kita posa, dia layur2 bekalan makanan dia soh kita ni bukak posa. 


Anyway hatiku puas bila pakcik R, my colleague gak yang dah pencen recently (very pious Catholic) sound si JarmanSejati. That time JarmanSejati dok try persuade me to drink, as usual he said, ala sikit saja, tak mabuk pun. Mami yang malas layan tgk ja muka pakcik R yang tiba-tiba bersuara..Hang toksah dok suruh dia minum, dalam Koran tulih setitik pun haram. Takkan hang taktau, mak bapak tak ajaq ka!

Senyap terus si JarmanSejati. 
Pandai pulak diam bila matsalleh bersuara.



Wednesday, November 18, 2009

Projekt: Mini Chocolate Chip Loaf Cake

Easiest cake ever, recommendable to anybody who has cake craving that must be satisfied at once. Its a normal pound cake recipe, tapi serious puas hati. I did a mini version because yang nak makan pun just the two of us saja.

Mini Chocolate Chip Loaf Cake

125g Butter
125g Sugar
125g Flour
2 Eggs
1/2 tsp Baking powder
2 tbsp milk (ni baru edit, haritu lupa nak taruk!)
50g Semisweet chocolate (diced) or Chocolate sprinkles
Just a pinch of Vanilla (essence, powder, extract)

Beat butter with sugar, add eggs and vanilla. Sieve in the baking powder and flour. Mix everything together and add the diced chocolate. Bake for 30-35 minutes at 180°C.

DSC_0012 copy
 Tadaa....

We ate this freshly baked loaf at once and it was so gooooood....

Tuesday, November 17, 2009

Projekt : Pumpkin soup with sage

Skarang ni musim pumpkin, so everywhere you look you'll see pumpkin. Ala-ala musim durian kat Malaysia, kalau dah musim tu, bersepah durian.

As usual, kalau dah musim, everybody comes out with recipes on how to cook pumpkin. Honestly, hamba sungguh tak reti nak masak benda ni. Seb baik ada kawan tlg ajarkan.

I first ate(do you eat soup? is it drink? ) this, my old housemate yang masak. I helped. She used Hokkaido pumpkin, which is small, dense and rocklike heavy. Anyway, I didn't know there were so many types of pumpkin. Born and breed in Malaysia, yang kita ni tau labu sayung. So I used this type for my recipe always (I can be very obedient at times).

Resepi bak orang kl kate 'senang gilerrr' tapi ada satu masalah kalau nak masak sup ni. Seorang itu musti ada kekuatan seorang lelaki gagah atau pernah training nak jadi ninja atau samurai. Hokkaido pumpkin ni nampak ja comel dan oren, tapi Ya Allah, susahnya nak potong. Sapa2 ada tips nak potong pumpkin ni bleh bgtau saya.

Its recommendable(is that a word?) to think about your bad ex bf, ex gf and bad memories you had, time potong labu ni. Bleh release stress...Seriously!

DSC_0001 copy
after my samurai treatment with the pumpkin...

DSC_0009 copy

after kena belasah dengan penuh semangat....

What you do after all this is sauté onions, sage and if you like a little garlic. Throw in the pumpkin, fill the pot up with water and add some vegetable broth. I like to throw in whole cili padi and let simmer for sampai pumpkin tu lembut. Bila boh cili padi baru ada kick! I fish the cili padi out and puree everything. Season with white pepper and salt. Senang ja.

DSC_0019 copy

Serve hot with bread.

Monday, November 16, 2009

Daging berempah ala mamak&mami

DSC_0004 copy

Lauk ni ilham sendiri, kira hantam sajalah. Seb baik sedap.

Daging berempah ala mamak&mami
 
Ingredients:

2 biji bawang besar*
3 ulas bawang putih*
2cm halia*
2 tbsp cili boh(kami pakai sambal oelek)*
2 tbsp rempah kari*
1 tsp serbuk kunyit*
1 tsp serbuk ketumbar*
1/2 tsp serbuk kayu manis*
1 tsp jus lemon*
garam*

* kisar dengan sedikit air.

500g daging (hiris nipis,basuh dan tos)

1 biji ubi kentang (diced)
1 biji carrot (diced)
kacang panjang
cherry tomatoes

200ml santan
20g kerisik
gula nira(kami guna gula manisan)
sedikit jintan manis

Method:

  1. Tumis jintan manis dan kemudian bahan kisar sehingga wangi/garing. Jangan rentung sudalaa.. 
  2. Masukkan daging, ubi kentang dan carrot. Combine daging dengan rempah tu sampai sebati.(Kami make sure, daging tu kering sbb nak effekt 'bersalut'.) 
  3. Masukkan santan, kerisik dan gula.
  4. Season to taste.
  5. Tutup periuk dan masak atas api medium for about 15-20mins. 
  6. Masukkan tomato and kacang panjang (kami pakai yang frozen, so takyah masukkan awal2, kacang panjang tu just need to heat up)
  7. Tutup api and serve!
Kami berdua layan lauk ni dengan nasi panas2 and of course papadom...

Saturday, November 14, 2009

Projekt: Bratwurst mit Pellkartoffel und Sauerkraut

Hari ni kami makan style German original habis.
Bratwurst mit Pellkartoffel und Sauerkraut. 
Bunyi cam otai kan. Seperti biasa di blog ini,sebenarnya tak otai mana pun..

Mamak masak, Mami took pictures.
After all, integration only functions when it comes from both directions.

German meals like any other meals usually consist of three components . The Meat part, the Veg part and the Sättigungsbeilage (pengenyang perut) which is the Carb part.


The Meat part:
Bratwurst.

Brat is to fry and wurst is sausage.  
Bratwurst is type of sausage made from pork. Betul tak tipu. Heheh...Gempaq2! Alahai kalau dah namanya Wurst kat Jerman ni, mana ada guna daging lain dah. Tapi jgn risau, banyak option Bratwurst halal...kuikuikui...Berlambak..cthnya yang ni..Ours are made from a mix of ayam biasa and ayam piru (sapa taktau makna ayam piru angkat tangan.!!)

Bratwurst
Prep : he grilled them in the oven. 20-25 mins 200°C.

The Veg part: 
Sauerkraut.

Sauer is masam and Kraut is a plant or a herb.
Basically soured or fermented cabbage. Yang susahnya nak beli normal Sauerkraut. Pelik tapi benar. Its seem normal unseasoned Sauerkraut susah nak cari in most grocery stores. The big problem (for us) was most Sauerkraut that are sold, are usually seasoned with white wine or Speck which is bacon.

Sauerkraut

That day, maybe our rezeki, we found this Bio Sauerkraut in its original form.
Ingredients: Cabbage and seasalt.
Sronotnya..both of us almost jumped with joy in the store (also pelik tapi benar case)..heh..

DSC_0004 (2) copy
Prep: throw in the Sauerkraut in a pot and simmer with a spoonful of mustard. Season with salt.

The Carb part:
Pellkartoffel.

Pell is peel and Kartoffel is potato.
Bab ni senang dan takdak masalah. Just peel and cook potatoes. Or some say, it will taste better if you cook then peel. Suka hati la macam mana pun.

DSC_0008 (2) copy
Prep: he peeled the potatoes and cooked them in the microve. Yes ladies, he used the microwave.

Runny Butter Sauce

DSC_0015 copy
Prep: he put some butter in the glass jar and put it in the oven to melt. Bak kata orang kl..senang jerrrrrr...

When assembled they look like this.

DSC_0016 copy

Usually served with beer. Betui tak tipu!
Gempaq lagi..
ikut suka hang la labu nak minum ayaq apa..gin tonic ka, setan tonic ka, laici ka, sirap sarbat ka...

---------------------------------------------------------------------------------

Did the meal taste originally german?

Verdict (the native German) : Ya, sedap. OldSkool habis.

Verdict (the native Penang) : Hmm???*mulut penuh* Nom..nom..nom...*angguk2!*  (ish dasar pelahap!)

p/s: Sauerkraut has an aquired taste. Tak semua orang bleh suka rasa Sauerkraut ni. Macam tempoyak lerr.. Try at your own risk!

Thursday, November 12, 2009

Beinverlängerung anyone?

Berverlägerung or pemanjangan kaki. Hari ni we all tgk documentary kat tv pasal beinverlägerung ni. Ish..ngeri kami nengok neh. Aduss, mengapa manusia ni tak syukur ngan apa yang Allah dah bagi. I really wonder.

Its like this, there's one healthy (I mean physically, mentally I am not sure) young woman. German of course. She stands at around 5'6 and tak pueh hati because she thinks she's too short. Too short!! Bleh caya dak? 5'6 tu dah 170cm which is überaverage for an asian woman and totally acceptable height for a european. C'mon Kate Moss was 5'6 and she rocked the catwalk like nobodies business. Melalut dah nih..

Anyway, dia nak tinggi lagi, kalau boleh 10cm taller. Dia tak ikut petua orang tua2 kat mesia, kalau nak tinggi kena gayut kan. Tak pun pi lompat kijang. She didn't do those things. She went to the cosmetic surgeon and told him her 'problem'. Doctor says 50 000€ and you're 10cm taller. Ethical? I dont think so. The doctor said it will help her self esteem. Help? More like destroy it.

She naturally agreed and probably didn't understand the procedure..heh.. because she wouldnt have agreed if she understood. To cut it short. Doctor belah paha, cut her bone and then selit or as I saw it 'drilled' a large metal stick into her bones to hold the gap. She could control the metal stick and sort of 'set' the elongation of the stick through her healing process. Tengok pun dah rasa sakit. Some might ask why would someone even developt such procedure? Originally it was suppose to help people born with one leg longer than the other or sindrom kaki panjang sebelah. Jgn gelak plak, bcause these people suffer from acute back pain just because they can't walk properly.

Of course she went through it and we watched dgn perasaan ngilu.

After 8 weeks she could not walk, is taking the strongest painkillers and halucinate through out the day(due of the painkillers...just another innocent reason to get high). She had to do painful therapy every day and had back problem caused by her walking.

On the sunny side, she was 8cm taller and lost 13kg just because she lost appetite due the enorm pain.

She'll have to have another OP to remove the metal stick, in about 1 and a half years. Total pain for 1 and a half years and probably can never play sports again.

First I understand the feeling of tak pueh hati. Every woman goes through it, every woman complains about her body. Its natural to complain if you are a woman. Kan? Ni mesti kes takdak girlfriend nak cerita masalah. I mean just accept la. Bukannya buruk tahap cipan pon kita tgk.

Secondly, what are the cosmetic surgeons thinking! They all defended themselves saying it would help the self esteem. Make her more confident. Are you sure? Because what I'm seeing are girls crawling back into your clinics. It seems that more and more german girls at 17 rather spend 2000€ (money that parents usually saved for them to get drivers license) on new pair of boobs or a new nose. Its inhuman to allow this.

Thirdly, manala depa ni dpt duit bebanyak nak buat surgery itu ini. Takkan buat loan kot? I mean, most of them look like normal middle class people. Weird.

Last but not least, when the reporter asked the woman, how she felt after 8 weeks and 8cm taller, you know what she said?

I was hoping I'd be 10 cm taller not 8.

Mami : spechless...       Mamak : Cam nak hantuk pala kat dinding..

Projekt: Onion and Cream Schnitzel

Sedang ku pantau collection Maggi and Seri Aji kami, ku terjumpa rempah segera ni.

Note: Mula-mula tgk tarikh best before. Penting nih, satgi sakit perut sapa nak jawab. Hehe...bukan apa, selalunya beli rempah ratus segera ni for emergency cases, kadang-kadang sampai berabuk dan bertimbun!

DSC_0002 copy

Uih..mmg cantek ah sbb angin-angin kemalasan melanda diriku harini.

Note: Check bahan-bahan yang diperlukan, ada ka dak kat rumah....kalau takdak kena improvise

DSC_0005 copy

jumpa cream dalam fridge dan...

DSC_0004 copy

...wakaka...resepi soh guna daging ehem...ehem...tak payah la kot noh, pakai dada ayam naaa......
lepas defrost dada ayam, season dengan salt, white pepper and paprika (langkah ni tak ikut arahan maggi ..heh)

DSC_0006 copy

...brought the cream with some water to boil in a pot, masukkan rempah maggi (tambah sour cream sespoonful dua..ececeh..rosak bahasa..)..tuang atas dada ayam tu..
 (bawang ngan parmesan tu pun mengikari arahan paket maggi tu)
..and then masuk dalam oven...

DSC_0008 copy

dah siap bleh ngap...makan ngan nasi...

sedap bleh tahan...tapi yang takbleh tahan...masalah pelepasan gas methan oleh mamak lepas 6 jam akibat makan bawang yang amat banyak (ececeh..nama mamak sorang  yang tercemar nih..sedangkan makan berdua kan..wuuhuu..nasebla..) ....muahahaha...ish..tak senohon...

jgn marah aa...ni btul2, bukan cobaann....

Wednesday, November 11, 2009

Selamat pagi dunia!

Sini pagi lagi nih, baru pukul 9. Mamak pun baru pegi kerja. Tak banyak cerita baru, so jom layan gambar..

DSC_0008 copy

Ni lauk lunch semalam, mamak panggil lauk ni black pepper ayam. Hehe..antara perkataan melayu pertama yang dia dah khatam ialah ayam, makan, kenyang dan sedap. Apa nak buat, dah laki bini kaki makan..muahaha. Anyway, black pepper ayam ni kami guna perencah maggi yang diimport khas dari mesia. Pastu kami tambah segala mak nenek sayur sbb kami ni kalau makan nasi, orang kata 'lauk satu mata' saja (kita masak stail student heh). So kalau satu mata tu kenala seimbang kan. Hehe..tu yang boh sayur-sayuran tu.

DSC_0003 copy


Yang ni pulak, chocolate banana cake, hari Isnin baru ni yang buat. Banana pun dah nak hitam dah, kita buat la kek. Usually, I will make banana bread (my favourite cake) tapi this time nak try resepi lain skit.

Kalau ikut recipe, this cake uses 400g sugar. Kita ni dok kata biaq btui? Macam banyak sangat ja gula, so I decided tu use only 300g and then tasted the batter before baking.

 Original recipe guna ganache frosting, but rasanya kalau guna frosting tu, tak tahan lama kek tu. Ke ape? Since both of nak makan kek ni through out the week, 'terpaksa'la kami taruk chocolate glaze tu...hehe.

Sedap kek ni, very sticky and moist (the cake is sweet enough with 300g sugar for my taste) . If you are wondering whats the cupcakes doing around the Gugehupf, my cake tin tu ala-ala mini, so ada batter lebih. Nasib baik ada lagi kertas cupcake tu, bleh nak bake the rest of the batter.

Banyak pula cerita..heh..

Tuesday, November 10, 2009

Jom tlg doakan..

Mula skali nak bagitau, ada malaysian student yang study di Offenburg, Jerman sedang sakit tenat di ICU. Kami dengar cerita pun dari kawan blogger si Amy dan other malaysian students kat sini. Penyakit apa, wallahualam, kami tak tahu menahu. Sayu kami dengar ceritanya, ya la kan, ada kat negara orang dan jauh dari family. Satu lagi bapa si Amy pun tak sihat. Kami yang jauh hanya mampu kirim doa..

Ya Allah, Semoga disembuhkan dan diberkati usia mereka, Amin..

Pegi Klinik

Hari ni pegi klinik dengan mamak. Dah lama dia sakit belakang, semalam dia pegi jumpa general doctor sorang2, kena transfer ke klinik orthopedic(?). Hari ni kami teman pi klinik (first time teman pi klinik as wife). Dia jumpa doctor, kita tunggu kat waiting room ja.

Mulanya kita sorang ja kat situ. Lepas tu sorang demi sorang masuk. Kita ni dok kusyuk baca majalah free kat situ, tak perasan la sangat. Lama-lama penuh waiting room tu. Ramai jugak yang nak jumpa doctor on a weekday macam ni. Bila angkat ja kepala...awat yang ramai sangat orang tua-tua ni??....

patutla ......hehe...aku ni kat klinik sakit urat..bukan klinik biasa...heh..baru teringat..

Yang masuk tu semuanya dah berumur, boleh katakan semuanya over 60. Jalan pun slow and steady ja..hehe..Kita ni sorang ja yang in her 20ies. Baru terperasan. Mamak and I was sort of out of place. Mesti makcik2 and pakcik2 tu suspek...depa ni muda-muda pun dah sakit belakang.

Alhamdulillah mamak tak sakit apa pun, cuma ada muscle part yang dulunya support one part of his backbone tu dah lembik (akibat lama tak main sukan..).
Ubatnya, dia kena main sport balik atau pegi terapi khas untuk muscle training.
Ksian mamak sbb dpt bini tak sporty.
Kena decide la ni nak buat sport apa...kita ni kalau bab2 sport ni lemah semangat sungguh.

Nitendo wii tu bleh kira sport ka?..hehe

Monday, November 9, 2009

Projekt: Salmon En Croute

Salmon en croute. Nama cem canggih kan?...senang ja nak buat neh...

DSC_0001 copy

mula-mula beli bayam dalam kotak...

spinat

lepas defrost bayam, mix dengan sour cream, salt and pepper...

salmon

susun salmon fillets atas ready bought puff pastry and scoop the spinach on top of them...

bantal

cover with another layer of puff pastry (comei kan..macam bantai..hehehe)...

bantal

'fasten' the sides with knife and brush with egg...

serve

bake until golden brown and serve with salad...

salmon en croute

naturally to be enjoyed with your loved ones...

Sunday, November 8, 2009

Saturday night dinner and Sunday morning breakfast

We are having a lazy weekend (I'm sayin 'are having' coz the weekend is not exactly over yet). Mamak dok lepas gian with his xbox (he had to work all week..so kasik can aa) and me, sitting beside him but totally engrossed with my laptop...we are so darn romantic arent we..hehehe..

At last our perut played keroncong and I had to prepare dinner. Malas tapi terpaksa. 

DSC_0003 copy

This was our saturday night dinner,consisting of Rotkohl (pickled red cabbage from the jar, heated up of course), Semmelknödel (bread dumplings from the packet, also heated up), Itik panggang (seasoned and frozen, just tossed into the oven) and last but not least Garlic sauce (believe it or not, sindri buat).

Sedap hingga menjilat jari...

Then sunday morning came and ....

DSC_0007 copy

....I had some bananas

DSC_0008

Apalagi, cuaca sejuk-sejuk ni sedap makan pisang goreng kan?

DSC_0009 copy


Nyaman sungguh pagi Ahad pekena pisang goreng dengan kopi panas..

Saturday, November 7, 2009

Fisch Teller

Kami jarang makan fresh fish sebab mahal. Selalunya frozen fish. Kalau duduk Malaysia seronok kan, tiap-tiap hari makan fresh fish kan. Pi market, mesti ada fresh fish. Gemok-gemok pulak tu...hehe..Sini mana nak cari..

That day murah rezeki, we found fresh pollockfish (Seelachs) fillet for 4,50€ at around 400g (tu dah kira murah dah tu). Since both of us dah lama tak makan fish, kami pun beli la.

DSC_0001

Baru season dengan salt and pepper..

DSC_0007

goreng-goreng...

DSC_0004 copy

baked potato croquettes (frozen aa..bukan buat sendiri)

DSC_0006 copy

Feldsalat and tomatoes..

DSC_0010 copy

dah siap...served with dill sauce..boiled potatoes pun ada..heheh..

Friday, November 6, 2009

Copyright ?

Dear Blogger Friends,

Masa kita tengah google cari resepi hari ni, kita pergi la ke website yang slalu kita pergi kalau nak cari resepi dalam bahasa Jerman. Kita terserempak dengan video youtube ni.

Ceritanya begini, ada satu website utk resepi yang popular kalangan hobby cooks kat Jerman ni. Sebabnya dia popular? Entahlah, dah lama kita musykil sebenarnya sebab website dia bukan la menarik sangat. Apa yang kita perasan(personally), bila kita google ja satu resepi dalam bahasa Jerman, terus first hit website ni.

It seems, pemilik website Marions Kochbuch (kwn2 kat Jerman mesti familiar ngan web ni) ni dah saman satu keluarga di Jerman, atas alasan, keluarga ni menggunakan gambar-gambar dari website resepi tersebut. Gambar-gambar yang 'dicuri' adalah gambar-gambar makanan untuk personalblog khas utk burung-burung belaan mereka. Cthnya, gambar tomato, seleri dsbgnya- Gambar2 ni kecik2 jer (resolution taklah besar pun).

Yang dasyatnya, pemilik website resepi ni mintak lebih 8000€ duit gantirugi atas sebab penggunaan gambar2 dari website dia. Sedangkan, dia tak tulis pun kat website resepi dia, bahawa gambar2 tu copyright registered.

Internet expert yang di'interview' kata, pemilik website resepi ni dah manipulate website diorang, supaya kalau orang google something (berkenaan makanan atau resepi), diorang akan jadi first hit. Kalau google image 'tomate' which is tomato, mesti dpt first hit, gambar yang dari website resepi ni. Cuba try! Saya try kat google.de mmg dpt. Macam diorang berharap, somebody akan 'curi' gambar-gambar tu.

End of the story, pemilik website resepi ni menang kes diorang kat court. Family yang 'curi' gambar-gambar tu terpaksa bayar wang sebanyak lebih 8000€ tuh. Adil?

Kita faham logik copyright registered ni, tapi takkan la saman orang sampai 8000€ untuk gambar2 yang tak seberapa tu (kita tgk sendiri gambar2 tu, memang kecil dan tak padan sangat dengan harga). Memang menang di court tapi in my opinion, diorang ni dah takdak humanity. Dahla tu, sah2 diorang manipulate website diorang  utk dpt first hit kat google (malangnya tak bleh dibuktikan di court). Clever.

Lagipun, gambar-gambar tu bukannya untuk marketing sesuatu bisnes kan? That poor family tak untung apa pun. Family tu plak had to learn the hard way, which is I think very unfair.

So bloggers out there, hati-hati time blogging, especially blogger kat negara-negara yang kuat undang-undangnya tu. Kalau nak ambik gambar kat google image tu, baca dulu habis-habis, boleh ke tak.. nak pinjam gambar tu. Takpun mintak permission pemilik website tu dulu.

Kita dolu2 selalu jugak amik gambar kat google image, tapi la ni takmau buat dah. Nanti kalau tiba-tiba dpt bil 8000€ habislah....mana nak korek duit.

Thursday, November 5, 2009

Autumn, Fall, Herbst, Musim Luruh..

Memang patut pun orang melayu sebut musim luruh. Semua daun kalau boleh nak luruh, tak tahan sejuk. Kalau kita ni sehelai daun pun, baik kamikaze ja..muahahah. p/s: kita ni makhluk tak tahan sejuk. Ni baru musim luruh, tak masuk musim sejuk lagi. Ish kuasa Allah besar kan, dia dah susun dengan sempurna jalan cerita dunia kita.

Bukan apa, hari ni Alhamdulillah sangat, lepas hujan dan mendung dua tiga hari lepas, hari ni dan semalam cerah. Bila cerah, takla sejuk sangat. Kalau sejuk pun, tak la menikam kalbu menghiris hati. Bukan setakat itu, rasa hati tenang dan ceria bila cahaya matahari masuk kedalam rumah. Barangkali sebab itu, orang Malaysia selalu ceria dan suka hati. Waa, puitis pulak hari ni. Taktahan.

DSC_0012

ni view dari balcony flat kami..

DSC_0015

tu sarang burung Stork, orang kampung yang naikkan sarang ni..once in a while ada satu pasang Stork akan lepak2 kat sarang tu..time autumn ni jarang dah diorang lepak sini. Kalau summer selalu la ada.

p/s: mamak & mami dok kampung, kampung yang takda shopping complex, yang ada kat sini ladang apple dengan pokok plum. Kalau nak beli groceries, kena naik train ke town yang berdekatan, yang paling dekat 15 minit dari sini. Ada kedai groceries kecil-kecilan kat sini, kalau emergency tu boleh nak membeli kat situ, tapi barangan terhad dan mahal.


Wednesday, November 4, 2009

Projekt: Roti Canai Telur

Nasib badan. Kalau kami teringin nak makan roti canai, kena tebar sendiri. Takleh nak jalan pi kedai mamak and order "Mamak..Roti telur dua, kuah banjir!".Mana nak cari kedai mamak yang jual roti canai kat ceruk ni. Kalau Asiamarkt tu adala, yang frozen, tapi yang tu takleh isi telur. Takbes.

Yang nak makan dua orang saja, takyah nak buat banyak-banyak. Takut tak makan nanti buang, kesian kat makanan. Resepi ni ilham sendiri aaa, hasil ce-mu-cube-try-test 2-3 kali.

Untitled-1

First and foremost sedia tepung gandum campur dengan sedikit garam.( Kita guna 250g tepung gandum biasa + 1/2 sudu teh garam...dptla dalam 7 biji roti canai size M). Sediakan air suam. What I do is, first make a crater in the middle of the flour. Then slowly pour a little bit of the warm water into the crater.(Some use warm milk..suka hati, dua2 pun boleh) Use a fork to combine water and flour together in the middle of the bowl. Add more water, not all at once and combine more flour to it.

DSC_0010

Combine slowly sampai jadi dough camni. It wont stick to the bowl anymore. Bila dah dpt dough cem ni, takyah nak tambah air, air extra tu bleh buat minum...heheh. Let the dough rest for 30 minutes.

DSC_0016

After resting, make smaller dough balls and rub butter or ghee or just plain oil onto them. I used plain veg oil.  Then let the roti balls rest for 2-4 hours (I've heard it is best is to rest overnight..). I let them rest for a little more than 2 hours and the result is pretty satisfactory. Sementara tunggu tu, bleh la prepare kari ayam ka, kari daging ka, dalca ka. I made kari daging.

Lepas tu start tebar. Bukan tebar pun. Kalau mamak roti tgk kita tebar roti, mesti dia gelak guling-guling..muahaha.
Anyway when the dough to is well rested, I take one and rub more oil on in. Pastu letak tengah2 a big flat plate, press the dough to be flat as possible (kat sini kena ada gaya mamak roti aa skit..hehehe). After that I carefully pull the dough slowly and stick it to the sides of the plate. With a little bit of patience, it will work.

DSC_0017

Pastu apa lagi, bleh la isi dengan isi kesukaan hati. I just filled them with whisked eggs and fold them. Bila goreng, pan mesti panas and boh minyak skit (bila goreng dia akan kembong..macam kat kedai..hehe).

DSC_0019

Tadaa...dah bleh cicah ngan kari..

p/s: takleh makan selalu roti canai ni, banyak minyak, Hazardous to Health! Skali skala dua kali dua kala tu boleh la...