Though I am fully aware of the stress and the ridiculous preparations of making this adorable cookies, I tried another recipe for macarons, here's the link.
I made the shells with finely grated lemon peel and nuttela ganachè for the fillings.
I succesfully baked a tray of shells with 'feet' and another tray was just a disaster. So I do recommend a good preparation not only physically but also emotionally for anyone trying to make macarons for the first time. I myself thought I will never make these EVER again, as I failed my first time. But when I bloghop and see homemade macarons, I couldn't resist trying just one more time!
I'm just happy to say, this is the results of my fifth attempt. Saying that doesn't mean anything, because that won't ensure my next attempt will be flawless.
Damn you macarons!..
It's truly a Love Hate Relationship.
16 comments:
comellllllll
clap clap clap.... berjaya juga akhirnya :-). They are truly nice looking feet there!
I memang takut nak buat macaroons sbb tak pernah jadi so bila I buat macaroon-like biscuit, I panggil dia meringue biscuits so people wont say how ugly they look, hahahaha...
salam mami..cantik nampak..makan pun mesti sedap ni..tahniah kerana berjaya akhirnya..inilah semangat tak mudah putus asa..
chomel nyer~~
mami leh tolong explain tak about macaron ni?? ader jugak penah nampak, tapi tak penah rasa.. huhu..
Thanks kak azie..comel cam kak azi aaa..huhu..:)
Hi Kak LG,
you clapclap, I kena *bow**bow*..hehe..thank you2!
I pun kena select the shells yang menjadi, bleh kata 50-50lah..but then, takdak feet pun they still taste so good kan..hmmmm...:)
Salam Makcik Yam,
alhamdulillah..terima kasih..hehe..mmg sedap, tapi takleh makan bebanyak..manisss..:)
salam Sweet Luv,
ada kat entry saya boh link, kat website tu dia terangkan sangat detail macam mana nak buat...kalau ikut sebijik2 method dia, insya Allah menjadi..:)
Salam Mami ... Wah! nampak cantik dan sungguh menyelerakan your Macarons. Tak pernah makan benda ni, tapi selalu nampak kalau orang pi oberseas mesti ada nampak benda ni, dalam pelbagai warna.
Macammana lah rasa nyer yer Mami?
nak order setalam!
Congrats! memang cerewet makcik macarons ni.. kadang nak pakai skirt.. kadang skirt dia entah kemana lol
Salam MLMW,
thank you2!..rasa dia macam biskut meringue..hmmm..yang buat dari telur putih tuh..manis..tapi bleh adjust ikut filling, ada yang taruk jam ada yang taruk chocolate..ikut suka..:)
Hi Liyana,
setalam you order? nampak gaya I kena buat 2-3 talam dulu..pastu sort out yang tak menjadi..hahaha..tu baru bleh cukup setalam..
Hi Rima,
thanks so much, I tgk macarons kt blog you pun jadi teruja jugak nak buat..you are right, mmg biskut ni banyak kerenah..kekadang pecah la, tak nak pakai skirt lah..ish3..
Wow kagum. YOu tau tak I tak pernah rasa biskut ni! Tak tahu kenapa tak teringin langsung nak cuba, mungkin I am not a sweet tooth kot!!
Hi Fasha,
haha..about me being a sweet tooth tu gulity as charged! Actually I ni intrigued sbb bentuk dia comel giler....:) ..the taste tu haha..as you said..sweet!
Your entry has inspired me to give my damnest in my second attempt to create these beauties.
hi Wiz,
thats great to hear..a little tip (though I don't think I'm the right person to give tips about macarons!!)..my macarons work only if I age the egg whites, at least make sure their at room temperatur. I tried twice with cold egg white, tak jadi..
Susah ye nk buat macarons nie... makan nye sedap. hehe
Kak Ijan
Hi Kak Ijan,
a ah,susah tu tak, tapi renyah dengan cerewet..haha..part makan tu paling senang dan laju..:)
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