Flickr and Donauwelle

Sehari dua ni timbul kemalasan yang teramat sangat. Awatla jadi lagu ni. Jadi la lagu bes2 skit. Lagu Yuna ka, lagu Aizat ka kan bagus, bleh gak dpt hasil beribu-ribu lemon. Apa la yang aku ngarut ni.

Since ada masa lapang, kita ni mula la mengembara di dunia web. Kita pun mencuba fungsi 'Flickr'. Gua ni kalau nak kata buta IT takda la buta sangat. Cuma selalu ketinggalan. Old school la katakan. Memang perasan ramai yang dah guna function baru kat internet ni, contohnya Facebook, Twitter and of course Flickr. The fact is that I couldn't be bothered. Bila betul-betul perlu, barula mencangak cari petua, tips and tutorial sana-sini. Sort of pathetic.

Anyway, sronot gila bila berjaya meng'upload' dan menggunakan fungsi yang ada kat 'Flickr' tu. Gambar pun jadi terang benderang. So let us jamu mata!

Donauwelle translated Waves of the river Donau. Perggh, dasyat kan nama tu. Thats the name of the cake above. I never knew about the existence of this cake until one day our friend bought it for breakfast. That was almost 3 years ago. So this cake is very new to me. Its probably originates from this part of the world, since google couldn't find other versions of this cake
(scary how often we depend on google for facts).

As you can probably see, there are FIVE layers of nyum-nyum in this cake. First layer from bottom is the butter cake, then comes the chocolate cake layer, and then sweet sweet cherries and its juices. Its topped with whipped cream and of course last but not least gooey-gooey chocolate ganaché. The small curls or dots on its surface were suppose to immitate 'waves' hence the name Donauwelle.

I've never tried to make this cake. I'm still an amateur baker so I'm giving myself time. Hopefully in the near future I can gather my nerves to bake the Waves of the river Donau.